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BAM!!! what cut of sweet pig is that Mr. Gman??? Looks good!!!Quote:
Originally Posted by MrDenton
Come see me next week in L.B. before or after work, well, not "AFTER" with the hours you work... :) OR I could buy you breakfast...
Lets sync up... Bring some pics of the Mango Madness...
Hey Bruce. Just a boston butt that I cut the bone out of and made 2 pieces. What usually takes between 11-14hrs I cut to about 9hrs.
Blown Gas Flats to Rope...
In loving memory of
Chris "Church Mouse" Blevens
Email me the dates you'll be in town.
Blown Gas Flats to Rope...
In loving memory of
Chris "Church Mouse" Blevens
MMmmmm, pork butts... I think you will really like the big ugly for cooking the butts... :)Quote:
Originally Posted by MrDenton
After seeing Huds design for the coal bucket/ash pan in person (at Needles) IM sold... And the temp controlling blower/stoker is the shizzy... that damn thing is dialed IN!!! :thumbsUp:
What's a simple recipe for smoking salmon? Something I've never tried but really want to.
Blown Gas Flats to Rope...
In loving memory of
Chris "Church Mouse" Blevens
Sounds so good. Tell us more....please.
Blown Gas Flats to Rope...
In loving memory of
Chris "Church Mouse" Blevens
A little chickey, a little TRI TIP, and some KUNG FOO mushrooms... BAM!!! :thumb:
Attachment 35613
Apple wood smoking pouch...
Attachment 35614
Attachment 35615
Wish I took some pictures.. Had ribs and king crab legs for a party of 12 last night.. It was pretty much amazing.
Without pictures, it never happened... I heard that somewhere recently... :PQuote:
Originally Posted by Mrs.K034