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That is the shroomie cooker??? :) Lets get it on!!! :wink_002:
THis is not exactly BBQ Hud (see below) .... BUT I wanted to get your attention about Needles...
Is anyone bringing a blender to Needles??? :)
Start with Jameson whiskey (or your favorite brand of Irish whiskey), then throw in some cream, sweetened condensed milk, instant coffee, chocolate syrup and vanilla and give it a whir in the blender for a few minutes until blended and creamy. Funnel it into pretty bottles and refrigerate for up to 2 months! You can use it in recipes or give it as a gift for holidays or special occasions.
The drink is smooth, creamy and definitely packs a little bit of a punch!
Homemade Baileys Irish Cream
Yield: 34 ounces
Prep Time: 5 minutes
Total Time: 5 minutes
An incredibly easy recipe for making your own Baileys Irish Cream at home!
Ingredients:
1⅔ cups Jamison Irish whiskey
1 cup half & half or heavy cream
1 (14-ounce) can sweetened condensed milk
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1 teaspoon instant coffee
Directions:
1. Combine all ingredients in a blender and puree on high speed for 30 seconds.
2. Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.
On the menu for tonight (Valentines Day):
three steaks (one porterhouse/two strips) mariniated in worstacheshasheshershireshire sauce/garlic/salt/pepper/olive oil
salmon with garlic/salt/pepper/lemon/butter
LARGE amount of marinated mushrooms (in the secret KUNG FOOOOO sauce)
grilled onions
chicken thighs (marinated in ginger/soy sauce/garlic/salt/pepper/crushed red pepper/peanut oil and a dash of sesame oil)
Photos to follow...
just starting...
The onions have butter/brown sugar melting on them
Attachment 33435
Finished...
Attachment 33460
Mmmm, smokey!!!
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Not my BBQ but that's how I like it :D Attachment 33463
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