Wow wow wow.
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Wow wow wow.
Thanks! They were great and we had some again tonight. Been playing with the bigger smoker and so far so good. I have an old school Japanese Kamado that's amazing, but only had a 16" grill.
Didn't even notice these were my first posts. Guess I'll have to stop lurking and throw out some boating content.
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C'mon!
Ok so heres a very simple recipe for a marinade for TRI-TIP .... it has to soak for about 3-4 days - and then smoke it at about 180-200* for about 5 hours
The meat comes out so tender that you can literally cut it with a fork... and its tastes like prime friggen RIB!!!! ....
Heres the secret:
Attachment 32374
ptc, I'm packin 3 grills at all times, just sayin!
No I haven't tried that, sounds good!Quote:
Ever grill bacon to go with your eggs at breakfast???
:speechless-smiley-0http://www.bbq-brethren.com/forum/sh...ad.php?t=80125 Check this link out!