Ceviche

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10-20-2014, 08:24 PM
Eli

Quote:

Originally Posted by 2manymustangs

IF 2 is good, 3 is better, lets add Homer to the judging panel

Great idea!

Sent from my Bat Cave
10-20-2014, 08:38 PM
jordy

Had a deckhand who'd make amazing ceviche out on the boat when it was in Puerto Vallarta. Hook into pretty much anything and it was on. Dogtooth red snapper was the best though. Hated wasting good yellowfin tuna for it. :angry-smiley-018:
10-20-2014, 08:41 PM
riverrunner1984

Quote:

Originally Posted by LB247XS

If you want to buy it try NORTHGATE MARKET in paramount.its pretty Damn good

broadcasting live from the LBC

Think they are opening a new Northgate on Cherry and Del Amo across from the cemetery.
10-20-2014, 09:04 PM
HB Vic

Wow I'm hungry now
10-20-2014, 10:25 PM
ChumpChange

Quote:

Originally Posted by Hotboat

Wow I'm hungry now

Most likely not the threads fault.
10-20-2014, 10:50 PM
HB Vic

Quote:

Originally Posted by Mateo

Most likely not the threads fault.

Haha good point
10-21-2014, 05:09 AM
314joey

Love this kind of food, but I'd need a Zantac in 2-3 hours.
10-21-2014, 05:49 AM
2manymustangs

1 Attachment(s)

Quote:

Originally Posted by 314joey

Love this kind of food, but I'd need a Zantac in 2-3 hours.

:) I like my spicy food with BLACK LABEL Valentina... I could drink this stuff...

Attachment 47490
10-21-2014, 07:00 AM
shueman

Damm good stuff & recipes...tnks!

We were @Lake Lopez LY and there's a Street Faire by the Pismo Beach pier...Salsa guy had cerviche in several styles...
10-21-2014, 07:08 AM
riverrunner1984

Quote:

Originally Posted by 2manymustangs

:) I like my spicy food with BLACK LABEL Valentina... I could drink this stuff...

Never seen this stuff....How does it compare to Tapatio? That is generally my go to hot sauce....
10-21-2014, 08:25 AM
C-2

Quote:

Originally Posted by riverrunner1984

Never seen this stuff....How does it compare to Tapatio? That is generally my go to hot sauce....

My horses chew the barn like beavers. So, I started using Tapatio on the wood. Bastards must have developed a taste for Tapatio as they started chewing like beavers again.

Then I switched to the Valentina...and so far, so good lol.

The remodeled Smart & Final stores carry the Valentina, along with a decent selection of other sauces.
10-21-2014, 08:27 AM
C-2

Quote:

Originally Posted by 314joey

Love this kind of food, but I'd need a Zantac in 2-3 hours.

The shrimp cocktail does not have any heat, the peppers are there mostly for texture/crunch.

But, a scoop on a cracker with a shot of Tapatio is pure heaven.
10-21-2014, 08:28 AM
SBS933

My Buddy Jesse's wife hands down makes the best with lime
10-21-2014, 08:29 AM
riverrunner1984

Quote:

Originally Posted by C-2

My horses chew the barn like beavers. So, I started using Tapatio on the wood. Bastards must have developed a taste for Tapatio as they started chewing like beavers again.
Then I switched to the Valentina...and so far, so good lol.
The remodeled Smart & Final stores carry the Valentina, along with a decent selection of other sauces.

Thanks! there is a S&F right by my house. I will have to check it out.
10-21-2014, 08:32 AM
C-2

Quote:

Originally Posted by riverrunner1984

Thanks! there is a S&F right by my house. I will have to check it out.

They are hit and miss, the one we go to has a kick ass meat section, hands down better than Stater Bros. The other two SF's in our area suck.
10-21-2014, 11:38 AM
rivergames

I really only eat pretty good ceviche of the local roach coaches
10-21-2014, 02:25 PM
2manymustangs

Quote:

Originally Posted by rivergames

I really only eat pretty good ceviche of the local roach coaches

tell me what time/where :D Im free on Friday and Monday... ;)
10-21-2014, 02:27 PM
2manymustangs

Quote:

Originally Posted by riverrunner1984

Never seen this stuff....How does it compare to Tapatio? That is generally my go to hot sauce....

Like sweet nectar... MMmmmmmmmmmmmmmmmmmmmmm mmmm good... :)

My workers in Guadalajara turned me on to this stuff but they dont get the HOT (black label)... I like it hot...

IMHO it has more flavors, garlic, thicker... not just spice but flava and depth...
10-21-2014, 05:14 PM
CampbellCarl

Quote:

Originally Posted by C-2

I make a similar Mexican shrimp cocktail, but it's spendy to do so.

2-3 lbs shrimp
1 large can of baby clams
1-2 lbs of imitation crab meat
6 Avocados, diced
6 cucumbers, sliced then quarter diced
6 California green chilis, diced really small
6 Yellow chilis, diced really small
1 Bushel Cilantro
6 Tomatos, diced
Large Red Onion, chopped small
2lb Ketchup
Juice of 6 Lemons
Juice of 6 Limes
Salt/Pepper

Tapatio and Crackers!

Notes from over the years of making it:

Sear the Shrimp, don't use pre-cooked. If seared in butter, drain juice (butter fat will coagulate in the cocktail)
Wash clams really good
DO NOT add seeds from peppers, do not use Jalapeno's
Mix the veges as you add them
Fresh tomatoes only, not canned
Lemon/Lime juice in bottled form is fine <--- is key to getting that perfect tang
Red onion looks nice, sweet onions taste better
Add Avocados and Tomatoes at the end of prep, after seasoning to taste (so you don't bruise them up)

Let sit overnight for best results.
Cost is usually $80 or so.
DO NOT TAKE ANYWHERE EXCEPT TO FAMILY FUNCTIONS. Otherwise, there will be a party invite every week :thumbup:

Really? 2 pounds sounds like a shit-ton.....
10-21-2014, 05:34 PM
C-2

Nah, that's simply the large size bottle of Ketchup. I once tried tomato sauce, but it wasn't as tasty.

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