You fockers are all supposed to be on a diet....Wendi and I are gonna kick your asses come weigh in time.....still, damn that looks good...;)
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You fockers are all supposed to be on a diet....Wendi and I are gonna kick your asses come weigh in time.....still, damn that looks good...;)
What? You don't think I can lose weight? :DQuote:
Originally Posted by Tishimself
Sent from my Bat Cave
I never said that.......Quote:
Originally Posted by Tishimself
:thumb:Quote:
Originally Posted by thatguy
Soooo.......wings anybody??
Fresh chicken whole wings, rinse well, section and dispose of tips.
http://i152.photobucket.com/albums/s...r/IMG_0521.jpg
http://i152.photobucket.com/albums/s...eger/wing6.jpg
http://i152.photobucket.com/albums/s...eger/wing2.jpg
Mix 2 qts water with 1/3 cup salt, 1/4 cup brown sugar.
add wings and drumettes, cover and refrigerate for 12 - 24 Hours. (Brineing...mandatory for BBQ fresh chicken)
http://i152.photobucket.com/albums/s...r/IMG_0528.jpg
After brining, rinse wings thoroughly in colander with cold water, pat dry with paper towels, arrange on sheet with non-stick foil or paper.
Dust wings with favorite rub (I use a combo of poultry and applewood rub)
http://i152.photobucket.com/albums/s...eger/wing4.jpg
Pre-heat Traeger to 350*
Place tray on rack, set timer for 40 minutes.
Remove tray and brush rack to clean, spray rack with grilling PAM spray.
Remove wings from tray and place directly on rack.
Baste with chosen sauce if desired. (I use a home made sauce of Honey, Wing hot sauces, 3 MINCED garlic cloves not pressed, and butter!!)
http://i152.photobucket.com/albums/s...r/IMG_0530.jpg
cook 10 minutes, turn, re-baste, cook 10 more minutes.
Enjoy!
http://i152.photobucket.com/albums/s...eger/wings.jpg
Yum!!
Pay CLOSE attention the last 10 minutes, check like every 2-3 minutes until they just start to set the sauce and pull them...they will burn FAST. (Don't ask how I know)
OMG! I love wings! I can eat them for breakfast, lunch and dinner EVERYDAY! I like them when they're not battered like you make! I'm gonna try this FO SHO!Quote:
Originally Posted by thatguy
How do you know they burn fast? :D
Your killing me Tommy!! So hungry I am gnawing on the bottom of my work boots......:eat:
Quote:
Originally Posted by thatguy
I love wings, this sounds good...
BUT MY fave is to simply either smoke them NAKEY on the grill or fry them NAKEY in the turkey fryer THEN while they are still very hot I put them in a bowl with FRANKS RED HOT sauce / BUTTER / BROWN SUGAR and let them sit/soak... A little extra crushed red pepper is good too...
Oh yeah! There is no "Bad" wing!!!Quote:
Originally Posted by 2manymustangs
Lol! Go to sleep Brett...I'm gearing up to post my pizza thread.....Quote:
Originally Posted by Tishimself
I love wings way more than pizza!Quote:
Originally Posted by thatguy
You haven't had my pizza!!Quote:
Originally Posted by Eli
http://i152.photobucket.com/albums/s...er/pizza15.jpg
http://i152.photobucket.com/albums/s...er/pizza17.jpg
The PERFECT NY style crips crust is my Holy Grail, I'm getting close but I think I need a pizza oven to perfect it... I have tried umpteen different yeasts (including several brewing yeasts like lager/ale)... Typical Red Star works well, this dough was with a 48 hour slow rise in the refrigerator... Some of the brewing yeasts dont like the refrigerator temps at all!!!Quote:
Originally Posted by Eli
1/2 pep , 1/2 bacon & black olive:
Attachment 30145
Attachment 30146
Don't get me wrong, it looks amazing! But, wings are my kryptonite. And they are guilt free food! If made without sugars and batter they are zero -2 grams of carbs.Quote:
Originally Posted by thatguy
I estimate that Pizza to be 5 pounds and roughly 8000x the daily dose of carbs and calories...as it should be!!!Quote:
Originally Posted by Eli
Yea it looks THAT GOOD :DQuote:
Originally Posted by thatguy
1 hour into the low & slow INDIRECT cook and after one swim in the bath (oil/vinegar/spices/onion) :
Attachment 30148
Attachment 30150
WOW! this great I didn't think this thread would take off like this! I will in Needles on the 20th. As far as the Big Smoker, no it will not be there! I will bring the Super Barrel & the mushroom grills! Wendi if you like mushrooms you can bring some if you like! Sliced mushrooms only please! One time in April at Needles the crew ate 86 lbs. of mushrooms in 6 days to set the new record! No B.S. not to mention everything else we Q-ed! Gas BBQ in the backround, yes to do Steve! I have 10 BBQ's. I'll cook mushrooms at the show on Sat.:yikes:
http://img.tapatalk.com/d/14/01/09/petytyru.jpg
I know.....it's from this weekend but I Q'd enough for leftovers tonight!
I love a 7 minute Ribeye, my specialty is Babybacks with shishkabobs. Smoking, It's all about St. Louis Ribs.