I absolutely love this place. Glad they decided to open one in VG.
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Vons sells the thick cut stuff in the butchers department. I buy it fresh that morning, and then cook it up on the BBQ. Not much tastes better than that.
I've been wanting to grill up some bacon wrapped asparagus.
I want to try 50/50 Slaters never been.
One of these days I'm going to get around to cooking this.....just need to have plenty of Tums handy.:yikes:
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
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