Thats easy for you to say!!! :headscratch:
I looked it up , Albondigas = meat balls
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Ready to fry:
1 head of cabbage
2 medium/large yellow onions
4-5 medium carrots
2 eggs (beaten slightly and mixed in final mix)
1 tsp salt, 1 tsp black pepper, t tsp garlic powder
Excuse the yucky looking burner on my 22 yr old Jen Aire cook top...
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2 lbs ground pork (mild sausage), 1 lb of salad shrimp whole, 1/2 package of saifun bean threads (cut bean threads after soaking)
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filling should make about 50 egg rolls :) Almost done...
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Still eating left overs from Christmas.
And it seems to be this every year. :(
CH3NO2
Never cook,,,just drink,,,,,,,,I bet get to it, oh already did