Is that where metal goes to die?
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Crab, Clam and Corn Bisque...aka evidence that I love my sister. She came into my office today asked if I was making the soup for Halloween, I said I wasn't planning on it...she gave me puppy dog eyes and I was suckered in...3 hours later this baby is on simmer. It's a lot of work, but definitely worth the effort!
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It's on my blog www.whereseli.com
Go to top click on Blog-> on the right hand side there is a Category section, it's under Cooking. --> Crab, Clam and Corn Bisque.
It actually tastes better the next day. So I make it tonight and we eat it tomorrow. It's delicious with sourdough bread.
I'd post it here but it's long :)
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How would it taste with Pretzel Bread?