Attachment 31022 How about some Elk & Pork ribs!
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Attachment 31022 How about some Elk & Pork ribs!
Attachment 31023 Another barrel I built for a friend!
Attachment 31027 How about BBQ Ham!
I'm so hungry and everything looks so good!
Sent from my Bat Cave
THAT would go good on some of my scratch buttermilk biscuits... WIth a nice amount of butter...
Attachment 31116
Would you guys be open to sharing your recipes? These all look so good, I like to be able to make some.
Thanks!
Sent from my Bat Cave
The pork ribs were good but the elk ribs were pretty bad! Threw them away! Just sayin!
Eli, here us a rib rub I use alot!Attachment 31128
I always have to wait to put sugary rubs or sauces on until the end for fear of the sugar burning... Thats just me and the way I grill, I dont always have complete control of the heat and what is going on with the grill at our big cook outs... :)
Hud, did the meat have a bad flavor??? I would have expected it to taste as good as the steaks/lean meat... If not better... Maybe the sinews/fat of the elk has a bad flavor, I've never tried any fatty/sinew meat from an elk...