PDA

View Full Version : Rice



HB Vic
09-29-2014, 05:42 PM
Is this normal? lol 46656

riverrunner1984
09-29-2014, 05:48 PM
I referred this to Kim since the extend of my cooking on the stove doesn't go past eggs. She said it def doesn't look normal lol

HB Vic
09-29-2014, 05:48 PM
Bahahahaha

HB Vic
09-29-2014, 05:50 PM
I'm in trouble now LOL

Eli
09-29-2014, 05:53 PM
Looks like it's just boiling.


Sent from my Bat Cave

314joey
09-29-2014, 06:07 PM
I don't know, mine usually comes from a Chinese restaurant with a egg roll.

HB Vic
09-29-2014, 06:07 PM
I don't know, mine usually comes from a Chinese restaurant with a egg roll.

Hahaha lol

Paul65K
09-29-2014, 06:27 PM
You put in the rice and water, put on the cover and hit the switch........it turns off when it's done........what's the problem :action-smiley-035:

ChumpChange
09-29-2014, 06:29 PM
The San Francisco treat?

She's Mine
09-29-2014, 06:53 PM
Well I referred to my Filipino girl and she said that looks normal for the beginning then it should go down.


Sent from my iPad using Tapatalk

She's Mine
09-29-2014, 06:58 PM
Non Asian or non Pacific Islander should not reply to this... Us White folk should just step away... Lol


Sent from my iPad using Tapatalk

HB Vic
09-29-2014, 07:00 PM
Well it tasted good LOL

HB Vic
09-29-2014, 07:09 PM
You put in the rice and water, put on the cover and hit the switch........it turns off when it's done........what's the problem :action-smiley-035:

I think....let me think....yes, this was my first time ever using a rice cooker lol

Mrs.K034
09-29-2014, 08:10 PM
This is great!! Lol.. Well, at least you got to eat something!!


Sent from my iPhone using Tapatalk

HB Vic
09-29-2014, 08:14 PM
This is great!! Lol.. Well, at least you got to eat something!!


Sent from my iPhone using Tapatalk

I'm beginning to be quite the culinary amateur. So far I haven't really burned anything, hurt anyone (or myself) and no 911 calls. I'm impressed with myself so far LOL

Mrs.K034
09-29-2014, 08:16 PM
I'm beginning to be quite the culinary amateur. So far I haven't really burned anything, hurt anyone (or myself) and no 911 calls. I'm impressed with myself so far LOL

It's a miracle!! Lol.


Sent from my iPhone using Tapatalk

Eli
09-29-2014, 08:23 PM
I'm beginning to be quite the culinary amateur. So far I haven't really burned anything, hurt anyone (or myself) and no 911 calls. I'm impressed with myself so far LOL

Progress! Oh and although dull knives cut people, sharp ones do too! I've nearly sliced off my fingers with my knives by barely making contact. Be careful!

Soon you'll be able to use my recipes.


Sent from my Bat Cave

HB Vic
09-29-2014, 08:26 PM
Cooking isn't that hard. I haven't set the smoke detectors off once.


So far anyway lol

2manymustangs
09-30-2014, 05:30 AM
What was the end result Mr HB?

I was going to say that you may have a high starch type of rice in your cooker... Some rice turns out really really sticky due to the variety/type (long grain / short grain / polished / etc...) I THINK, not positive...

The higher the starch the more foamy I would expect the bubbles to be when it starts to boil... Cooking peeled potatoes has the same thing going on depending on the type / starch level...