View Full Version : Rice
HB Vic
09-29-2014, 05:42 PM
Is this normal? lol 46656
riverrunner1984
09-29-2014, 05:48 PM
I referred this to Kim since the extend of my cooking on the stove doesn't go past eggs. She said it def doesn't look normal lol
HB Vic
09-29-2014, 05:48 PM
Bahahahaha
HB Vic
09-29-2014, 05:50 PM
I'm in trouble now LOL
Looks like it's just boiling.
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314joey
09-29-2014, 06:07 PM
I don't know, mine usually comes from a Chinese restaurant with a egg roll.
HB Vic
09-29-2014, 06:07 PM
I don't know, mine usually comes from a Chinese restaurant with a egg roll.
Hahaha lol
Paul65K
09-29-2014, 06:27 PM
You put in the rice and water, put on the cover and hit the switch........it turns off when it's done........what's the problem :action-smiley-035:
ChumpChange
09-29-2014, 06:29 PM
The San Francisco treat?
She's Mine
09-29-2014, 06:53 PM
Well I referred to my Filipino girl and she said that looks normal for the beginning then it should go down.
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She's Mine
09-29-2014, 06:58 PM
Non Asian or non Pacific Islander should not reply to this... Us White folk should just step away... Lol
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HB Vic
09-29-2014, 07:00 PM
Well it tasted good LOL
HB Vic
09-29-2014, 07:09 PM
You put in the rice and water, put on the cover and hit the switch........it turns off when it's done........what's the problem :action-smiley-035:
I think....let me think....yes, this was my first time ever using a rice cooker lol
Mrs.K034
09-29-2014, 08:10 PM
This is great!! Lol.. Well, at least you got to eat something!!
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HB Vic
09-29-2014, 08:14 PM
This is great!! Lol.. Well, at least you got to eat something!!
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I'm beginning to be quite the culinary amateur. So far I haven't really burned anything, hurt anyone (or myself) and no 911 calls. I'm impressed with myself so far LOL
Mrs.K034
09-29-2014, 08:16 PM
I'm beginning to be quite the culinary amateur. So far I haven't really burned anything, hurt anyone (or myself) and no 911 calls. I'm impressed with myself so far LOL
It's a miracle!! Lol.
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I'm beginning to be quite the culinary amateur. So far I haven't really burned anything, hurt anyone (or myself) and no 911 calls. I'm impressed with myself so far LOL
Progress! Oh and although dull knives cut people, sharp ones do too! I've nearly sliced off my fingers with my knives by barely making contact. Be careful!
Soon you'll be able to use my recipes.
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HB Vic
09-29-2014, 08:26 PM
Cooking isn't that hard. I haven't set the smoke detectors off once.
So far anyway lol
2manymustangs
09-30-2014, 05:30 AM
What was the end result Mr HB?
I was going to say that you may have a high starch type of rice in your cooker... Some rice turns out really really sticky due to the variety/type (long grain / short grain / polished / etc...) I THINK, not positive...
The higher the starch the more foamy I would expect the bubbles to be when it starts to boil... Cooking peeled potatoes has the same thing going on depending on the type / starch level...
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