What's on the smoker ?

[SBS933]

Smoked St. Louis Ribs for me and heres the recipe.


Set ribs in Apple Juice for 3 Hrs. Full Rack)

Rub with Mustard after ribs are removed fron Apple Juice ( Grey Poupon my favorite )

Apply Rub

Let sit for 2 Hrs.

Smoke for 2 Hrs. 250-300 Deg.

Wrap ribs in foil and add Apple Juice,wine or whatever is desired

Smoke for 1/ 1/2

Remove ribs from foil (Cut up Ribs)

Apply BBQ Sauce

Smoke for 1 Hr.

ENJOY

RUB RECIPE

1/2cup Brown Sugar
1/4 cup Paprika
1 Tbsp. Black Pepper
1 Tbsp. Salt
1 Tbsp. Chili Powder

[Jefftowz]

That looks good, I may have to fire up the Traeger this weekend....

[Eli]

Pictures?


Sent from my Bat Cave

[SBS933]

Pictures?


Sent from my Bat Cave Seriously I deleted them, just hours before I thought about posting this. I've got the girlfriend looking for some. I'm smoking a Filet Minon this weekend. Pics of that guaranteed Eli

[Eli]

Seriously I deleted them, just hours before I thought about posting this. I've got the girlfriend looking for some. I'm smoking a Filet Minon this weekend. Pics of that guaranteed Eli

Thank you!!! It sounds delicious, I was hoping to get a peek.


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[SBS933]

39786





Prime Rib w/ Saint Louis Rib and Caramelized Onions

[Eli]

39786





Prime Rib w/ Saint Louis Rib and Caramelized Onions

Holy deliciousness! That looks great!


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